Like many people with autism, Alex has shown sensitivity to regular milk in food allergy
testing, and he drinks plant-based milks
instead. Over the years, he has tried a variety of brands and types of
substitute milks, but his favorite is coconut milk because of its appealing
taste and texture. For the past few years, he has been drinking So Delicious brand
vanilla coconut milk beverage, and he also really likes their vanilla
dairy-free yogurt and Coco Whip whipped topping. After being on a dairy-free
diet for nearly twenty years, Alex doesn’t mind forgoing milk because he has
tasty milk substitutes to enjoy daily.
After recently reading an article about the benefits of
coconut water, I was curious if coconut milk shared those same healthy
attributes. According to research, coconut milk offers great health benefits.
In “Coconut Milk Health Benefits and Uses,” published online at the
Healthline.com website on December 11, 2018, registered dietician Franziska
Spritzler outlines what makes coconut milk a healthy choice. [To read this
article, please click here.]
First, she explains that medium-chain fatty acids found in
coconut milk prove beneficial. Research indicates that these fatty acids are
less likely to be stored in the body as fat, may help curb the appetite, can
increase metabolism, and might help the body lose belly fat. However, she
cautions that the lower levels of medium-chain fatty acids found in coconut
milk may not dramatically increase weight loss.
In addition, she cites studies that demonstrated the lauric
acid found in coconut milk can lower bad LDL cholesterol and triglycerides and can raise good HDL cholesterol. Along with potential for improving cardiac health,
lauric acid can improve overall health by fighting viral and bacterial
infections. For this reason, every day Alex takes the supplement Monolaurin,
which contains a form of lauric acid. Some research suggests that Monolaurin
also acts as a natural antifungal, eradicating yeast infections.
Moreover, she references research indicating the ability of
coconut milk to reduce inflammation in the body and to decrease the size of
stomach ulcers as effectively as prescription medication. Although she touts
the potential value of coconut milk, Ms. Spritzler indicates that not all
studies are conclusive regarding its benefits. Furthermore, she cautions that
regular coconut milk is quite high in calories and fat: one cup contains 552
calories and 57 grams of fat. In contrast, the So Delicious coconut milk
beverage, which also contains filtered water, has 80 calories and 4.5 grams of
fat in one cup. Since the calories and fat levels differ between pure coconut
milk and coconut milk beverage, one wonders if the effectiveness of the health
benefits may differ, as well.
In another online article, “Coconut Milk Nutrition:
Beneficial Vegan Milk or High-Fat Trap,” published on the Dr. Axe.com website
on December 26, 2018, Jillian Levy describes even more potential health
benefits of drinking coconut milk. [To read this article, please click here.] In
addition to citing the same research noted in the previous article regarding
potential cholesterol-lowering improvements, Ms. Levy touts the benefits of the
minerals found in coconut milk. These minerals, especially magnesium, also help
cardiovascular health by lowering blood pressure. In addition, she notes that
these minerals provide electrolytes the body needs for optimum health.
Along with minerals, the medium chain fatty acids, or MCTs,
found in coconut milk offer various health benefits, she explains.
Specifically, they help the brain function properly. Furthermore, as noted in
the previous article, these fatty acids can help in losing fat because they
help the body use energy. Referencing research from the School of Dietetics and
Human Nutrition at McGill University, the author quotes from the published
study: “MCTs may be considered as agents that aid in the prevention of obesity
or potentially stimulate weight loss.” She goes on to explain that MCTs provide
people with a sense of being full which makes them less likely to overeat,
perhaps making dieting easier.
As in the previous article, Ms. Levy cites the same research
indicating the potential for coconut milk to reduce the size of ulcers and
describes its protective effect upon the mucus lining of the stomach. Moreover,
she notes that coconut milk can help the digestive system, hydrating and
nourishing the digestive tract without causing irritation that regular milk may
inflict.
Noting the benefits of coconut milk upon inflammation also
described in the previous article, Ms. Levy explains that the MCTs found in
coconut milk can help joint inflammation and arthritis. Specifically, she
states that the medium-chain fatty acids help lower inflammation associated
with pain in the muscles and joints as well as inflammation associated with autoimmune
disorders.
In addition, this article describes two potential benefits
of coconut milk noted in blood tests. To illustrate, she explains that coconut
milk can help prevent anemia because plant-based milks provide the iron needed
to treat iron-deficiency anemia. Moreover, coconut milk can prove helpful in
treating diabetes by managing blood sugar effectively. The fat content in coconut
milk apparently helps slow the rate sugar is released into the bloodstream,
regulating insulin levels. After clearly explaining all the potential health
benefits of coconut milk, the author recommends drinking full-fat coconut milk
for optimum results but advises drinking this type in moderation because of the
higher caloric content.
Although some may wonder if people with autism on the
gluten-free and dairy-free diet can fulfill their nutritional needs on this
restricted diet, research suggests that coconut milk offers several potential
health benefits. After reading more about coconut milk and how it can improve
cardiovascular and digestive health as well as alleviate inflammation, I am
delighted that Alex consumes coconut milk products on a daily basis. I have
always thought that he is quite intuitive about knowing what his body needs to
be healthy, and now I’m confident that his choice of coconut milk is one that
will continue to heal his body so that he can enjoy life to the fullest.
“You gave the people of Israel this land that You had
promised their ancestors long before––a land flowing with milk and honey.”
Jeremiah 32:22
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